Weber grill turkey burger recipe

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weber grill turkey burger recipe

Webers Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics by Jamie Purviance

What it says in the title and more. Its burgers, dogs, etc. All the stuff you think of when you think of prototypical non-nerdy American grilling. Lots of good recipes with lots of variation - including lots of variations on veggie burgers that arent mushroom-based. There are a few even I (an avowed carnivore) would like to try. If I had to fault the book it would be that, unlike Meathead, Americas Test Kitchen, or Milk Street - theres no context to the recipes. You just have recipe after recipe. No mention of why the ingredients work or where Jamie Purviance got the recipes from. Ive grown to really appreciate this context and how it helps me appreciate the recipe and understand how it was put together so that I understand how best to modify it as I go through iterations.

That said, I added just under half the recipes in the book to my to-try cooking list on my personal wiki. Im excited about the variations and having some guidance on where to go. Ive done some experimentation with burgers before, but the varieties are so vast I havent quite known where to go with them. And with a trend towards eating healthier as we get older, I dont have tons of opportunities to try out variations if one of them sucks. So a curated list like this one from an author I can trust is a boon. Who knows, we may even find out next favorite burger in here, supplanting Meatheads Diner Burgers as the current king of burgers in our house.
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Published 19.12.2018

Bill grills 20+ pound turkey on a Weber grill

Amp up your burger routine with premium toppings and a variety of meats. Top the class off with the ultimate build your own burger blend from the 3 most popular cuts of beef, paired with any of the premium toppings made in the class.
Jamie Purviance

How to Grill Frozen Turkey Burgers: A Step-by-Step Guide

JavaScript seems to be disabled in your browser. You must have JavaScript enabled in your browser to utilize the functionality of this website. Looking for a quick, easy meal when you don't have a ton of time? Throw some frozen turkey burgers directly on the grill. Turkey burgers are leaner than beef — they have less calories, total fat and saturated fat. In this article, we give step-by-step instructions explaining how to grill frozen turkey burgers that are juicy and flavorful.

Turkey burgers are a fantastic alternative to beef when a healthier option is in order. They are lower in fat and calories and are still packed with protein and flavor. Why choose turkey over beef? Butterball has great products to make grilling your turkey burgers quick and easy. If you want to use ground turkey in a burger recipe, there is an option for that. They also offer a variety of raw frozen turkey burger patties. The ease of being able to take the patties directly from the freezer to the grill is a real time saver.

Fire up the grill! Learn how to keep a turkey burger juicy and the pros and cons to different kinds of grills. This post is part of a kick-butt burger grill giveaway hosted by GirlCarnivore but the burger epicness is all my own. Grilling is a healthy cooking technique. It is also a lower-fat cooking method because the fat will drip from the grill grates. Have you ever had grilled pineapple?

Prep Time 10 min. Cooking Time 10 min.
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Pre-Packaged Frozen Turkey Burgers

I had the good fortune of planning, cooking, and collaborating with many of my favorite people. Some were with me from start to finish. Some stopped by for just a short visit.

And for good reason since eating a typical turkey burger is about as exciting as eating cardboard. When I grill turkey burgers I like to add some unexpected ingredients to the mix. Grated Granny Smith apples keep the burgers moist and juicy and mango chutney adds bright flavor and subtle sweetness. Serve the burgers with your favorite cheese I like provolone with these , lettuce, tomatoes and extra mango chutney on the side. Grill the burgers over direct medium heat, with the lid closed as much as possible, for minutes, turning once halfway through cooking. Add a slice of your favorite cheese during the last minute of cooking while the burger is still on the grill.

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My Recipe Box. Join Now Sign In. Read Reviews 1. Provided By RecipeTips. Topped with a refreshing and somewhat spicy cucumber relish, these turkey burgers are moist and delicious.

3 COMMENTS

  1. Geoffrey M. says:

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  2. Zerbino F. says:

    Check out this delicious recipe for Open-Faced Turkey Burger Melts from Weber —the world's number one authority in grilling.

  3. Sydney B. says:

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