Examples of heavy hors d oeuvres
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8 Delicious Appetizers For Your Next Party
It is often said that people attend functions for the food. Rarely, is it for the entree, as most large-batch caterers have trouble perfecting even the simplest of meals. This French word, in essence, describes a course served prior to the main courses of the meal and are, in most cases, small bite sized finger foods capable of being eaten by hand while standing or sitting in a more informal room than while seated at the dining room table.
22 Make-Ahead Hors d’Oeuvres for Stress-Free Entertaining
Gooey grilled cheese is refreshed with a dollop of fruit chutney. Crostini, a cocktail-party classic, gets an upgrade with fennel slaw. Ridiculously addictive stuffed pockets can go from oven to serving platter, with no additional prep needed. This luscious, oozy treat, seasoned generously with fragrant garlic and thyme, is baked right in the box it came in. Opt for minute nibbles, like Parmesan-spiked relish.
The Finer Things in Life
Hors d'oeuvres pronounced "or-DERVS" are small one- or two-bite items that are served before dinner, usually accompanied by cocktails. Hors d'oeuvres can be served at a table or passed on trays among guests. Note that the word appetizer is sometimes used interchangeably with the word hors d'oeuvres, which can lead to confusion in cases where the word appetizer is understood to mean the first course of a meal. There's no hard and fast rule, but in general, an hors d'oeuvre is served before a meal, and an appetizer is part of a meal. Technically, the word hors d'oeuvre, without an 's' at the end, can be used to indicate the singular and also the plural form of the word, but in America, at least, it's normal to say hors d'oeuvres plural to mean more than one. There are a few general categories of hors d'oeuvres.