Christina tosi all about cake
All About Cake by Christina TosiWelcome to the sugar-fueled, manically creative cake universe of Christina Tosi.
Its a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever.
From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures.
But more than just a collection of Christinas greatest-hits recipes (cmon, like thats not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether youre a kitchen rookie or a full-fledged baking hardbody.
Christina Tosi: All About Cake
Simply link your Qantas Frequent Flyer membership number to your Booktopia account and earn points on eligible orders. Either by signing into your account or linking your membership details before your order is placed. Your points will be added to your account once your order is shipped. Click on the cover image above to read some pages of this book! Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi.
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Milk Bar is ready to become the voice of all things cake, with delicious and creative recipes, plus photographs. From two-minute microwave mug cakes to gooey Crock-Pot cakes, from Bundts and pounds to their famous cake truffles and, of course, their signature naked layer cakes, this book will help bakers of all levels to indulge in flavors like classic Birthday Cake and true originals such as Pretzel Cake with Stout Ganache and Honey Frosting. Along the way, Tosi reveals the method behind her team's creativity--the formulas and matrices that will allow you to invent any cake flavor you can imagine. Our Lists. View all online retailers Find local retailers.
Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It's a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake Momofuku Milk Bar.
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All About Cake by Christina Tosi
Beyond her famous multi-layered wedding cakes, the reader can only hope to resist the tasty temptations of her latest creation. Two-minute microwave mug cakes, buttery bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes. This cookbook is thoroughly amazing! It goes above and beyond what we had anticipated. The recipes are original and inventive! This cookbook perfectly balances the comfort of homemade baked goods with the flair of modern and experimental baking. Within this pages exists a universe of ooey-gooey banana-chocolate-peanut butter cakes you made in a crockpot or even a layer cake that tastes like Key lime pie.