Food science and nutrition by srilakshmi
Popular Frame Narrative Books
Postgraduate research in the School of Food Science and Nutrition
B Srilakshmi Books
Goodreads helps you keep track of books you want to read. Want to Read saving…. Want to Read Currently Reading Read. Other editions. Enlarge cover.
View Larger Image. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Accessories such as CD, codes, toys, may not be included. Bookseller Inventory Synopsis: Deals with the nature of food study from chemical, biochemical and physical point of view.
Published by New Age International. Seller Rating:. About this Item: New Age International. Condition: Fair. A readable copy. All pages are intact, and the cover is intact.
When it comes to food, there are some aspects we tend to ignore. Srilakshmi provides a detailed guide about the scientific aspects of food such as the different levels of phytochemicals present in food. This book covers all food groups from pulses, milk, cereals, fruits, vegetables and spices. This is a lucid and methodical account about the nutrition and composition of all food types. There is also an introduction to food science.