Handbook of herbs and spices

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handbook of herbs and spices

Handbook of Herbs and Spices, Volume 2 by K.V. Peter

Herbs and spices are among the most versatile and widely used ingredients in food processing. As well as their traditional role in flavouring and colouring foods, they have increasingly been used as natural preservatives and for their potential health-promoting properties. The Handbook of Herbs and Spices Volume 2 provides an essential reference for manufacturers wishing to make the most of these important ingredients. The main body of the handbook consists of 15 chapters covering key spices and herbs. Chapters cover key issues from definition and classification to chemical structure, cultivation, uses in food processing, functional properties and quality issues.
File Name: handbook of herbs and spices.zip
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Published 05.01.2019

Herbs and spices: english language

British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists.
K.V. Peter

Handbook of Herbs and Spices, Volume 3

This book contains information obtained from authentic and highly regarded sources. Reprinted material is quoted with permission, and sources are indicated. Reasonable efforts havebeen made to publish reliable data and information, but the authors and the publishers cannotassume responsibility for the validity of all materials. Neither the authors nor the publishers, noranyone else associated with this publication, shall be liable for any loss, damage or liabilitydirectly or indirectly caused or alleged to be caused by this book. Neither this book nor any partmay be reproduced or transmitted in any form or by any means, electronic or mechanical,including photocopying, microfilming and recording, or by any information storage or retrievalsystem, without permission in writing from Woodhead Publishing Limited. The consent of Woodhead Publishing Limited does not extend to copying for generaldistribution, for promotion, for creating new works, or for resale. Specific permission mustbe obtained in writing from Woodhead Publishing Limited for such copying.

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Handbook of Herbs and Spices. Volume 2. A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition. Book • Edited by.
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3 COMMENTS

  1. Noémi D. says:

    Handbook of Herbs and Spices. Volume 1. A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition. Book • Edited by.

  2. Jennifer G. says:

    It should be the first source of information for anyone working with herbs and spices.

  3. Lisa M. says:

    Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties.

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