Unlocking the mystery of wheat and gluten intolerance

7.73  ·  4,242 ratings  ·  935 reviews
unlocking the mystery of wheat and gluten intolerance

Grain of Truth: The Real Case For and Against Wheat and Gluten by Stephen Yafa

A Pollan-esque look at the truth about wheat: meal or menace?

No topic in nutrition is more controversial than wheat. While mega-sellers like Grain Brain and Wheat Belly suggest that wheat may be the new asbestos, Stephen Yafa finds that it has been wrongly demonized. His revealing book sets the record straight, breaking down the botany of the wheat plant we’ve hijacked for our own use, the science of nutrition and digestion, the effects of mass production on our health, and questions about gluten and fiber—all to point us toward a better, richer diet.

Wheat may be the most important food in human history, reaching from ancient times to General Mills. Yafa tours commercial factories where the needs of mass production trump the primacy of nutrition, and reports on the artisan grain revolution. From a Woodstock-like Kneading Conference to nutrition labs to a boutique bakery and pasta maker’s workshop in Brooklyn, he also finds that there may in fact be a perfect source of wheat-based nutrition. Its name is sourdough.

For readers of Salt Sugar Fat and The Omnivores Dilemma, Grain of Truth smoothly blends science, history, biology, economics, and nutrition to give us back our daily bread.
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Published 14.01.2019

Gluten Sensitivity Symptoms and Side Effects

Gain a unique perspective on why gluten may be negatively affecting your life. This trilogy of education will give you insights and the key concepts of how gluten affects the body, straight from the science and Dr. Tom O'Bryan.
Stephen Yafa

The Gluten Knowledge Trilogy

Odds are, you do. Gluten-free living is all the rage, but few know exactly what gluten is and how it impacts our bodies. After years of research and observing thousands of patients that feel better without gluten not to mention myself, too! The simple truth is that humans cannot digest gluten. In small quantities, it is usually not an issue.

JavaScript seems to be disabled in your browser. You must have JavaScript enabled in your browser to utilize the functionality of this website. Availability: In stock. Learn how to implement and follow a gluten-free diet for improved health and wellness. During this seminar, learn how all may be related to gluten intolerance.

Why is Gluten Unhealthy?

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Be the first to write a review. Learn how to implement and follow a gluten-free diet for improved health and wellness. During this seminar, learn how all may be related to gluten intolerance. O'Bryan's heavily referenced, easy to follow research overview is crucial to grasping the scope and severity of gluten sensitivity including neurological issues. It extends far beyond celiac disease and is literally a safety requirement in the investigation of gluten sensitivity and celiac disease. This seminar provided our family with fresh, little known insight in our diagnostic journey.

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