Melissa clark recipes instant pot

7.78  ·  6,387 ratings  ·  950 reviews
melissa clark recipes instant pot

Comfort in an Instant: 75 Comfort Food Recipes for Your Pressure Cooker, Multicooker, and Instant Pot(r) a Cookbook by Melissa Clark

With 75 all-new recipes--50 of which can be made in under an hour start to finish--Melissa Clark brings her easy sophistication to comfort food classics for any electric pressure cooker, multicooker, or Instant Pot.

The electric pressure cooker makes getting meals on the table fast, convenient, and utterly delicious--and with less mess and stress than any other kitchen appliance. In Comfort in An Instant, Melissa Clark elevates the classics with her trademark deep flavors and special spins--without ever sacrificing ease:

* Sriracha Turkey Meatloaf
* Pesto Risotto with Cherry Tomatoes
* Classic Matzo Ball Soup
* Easy Weeknight Chili
* Lemon Chicken With Garlic + Olives
* Pimento Mac + Cheese
* Chipotle Pork Tacos
* Flourless Chocolate Truffle Cake

Innovative and practical, Comfort in an Instant sets the gold standard for flavor, quality, and convenience.
File Name: melissa clark recipes instant
Size: 18268 Kb
Published 19.01.2019

Dinner in an Instant by Melissa Clark, reviewed by Nicholas Hoare

Using the sauté function (set on high, if possible), heat 1 tablespoon of the oil in the pressure cooker pot. Add half the meat, spread it over the.
Melissa Clark

The Instant Pot’s Master Plan to Invade All of Our Kitchens

Instant Pot happens to be friends with New York Times writer, cookbook author, and national treasure Melissa Clark, and they never happened to mention that to me until now, which is just coolcoolcool and fine. Melissa Clark made Instant Pot's favorite-ever breakfast from her latest book, Comfort in an Instant: 75 Comfort Food Recipes for Your Pressure Cooker, Multicooker, and Instant Pot , and it was incredibly delicious and perfect and I didn't go cry in the corner from jealousy at all. Reprinted with permission from Comfort in an Instant , Clarkson Potter Active time: 15 minutes Pressure cook time: 3 minutes Total time: 35 minutes Yield: 2 to 4 servings. In this cozy breakfast or brunch dish, sweet potatoes are pressure-cooked until velvety tender, then browned in butter with onion, green chiles, and garlic before being topped with runny-yolked eggs. It's a bit like hash, though soft and caramelized instead of crisp.

Related Coverage

I love cooking with my slow cooker. It is essentially a two button operating system, kind of like operating an elevator. It always seemed like the tool everyone was about to purchase. Still I resisted. All those switches! All that activity! Change is good!


  1. Caterina A. says:

    Well it's official: The Instant Pot isn't going anywhere.

  2. Florian A. says:

    Featuring 10 exclusive recipes from Melissa Clark's cookbook, “Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot”.

  3. Terry C. says:

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  4. Querubina S. says:

    Inspired by her viral New York Times article "Why Do Cooks Love the Instant Pot ®? I Bought One to Find Out," Melissa Clark's Dinner in an Instant has all new.

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