Melissa clark recipes instant pot
Comfort in an Instant: 75 Comfort Food Recipes for Your Pressure Cooker, Multicooker, and Instant Pot(r) a Cookbook by Melissa ClarkWith 75 all-new recipes--50 of which can be made in under an hour start to finish--Melissa Clark brings her easy sophistication to comfort food classics for any electric pressure cooker, multicooker, or Instant Pot.
The electric pressure cooker makes getting meals on the table fast, convenient, and utterly delicious--and with less mess and stress than any other kitchen appliance. In Comfort in An Instant, Melissa Clark elevates the classics with her trademark deep flavors and special spins--without ever sacrificing ease:
* Sriracha Turkey Meatloaf
* Pesto Risotto with Cherry Tomatoes
* Classic Matzo Ball Soup
* Easy Weeknight Chili
* Lemon Chicken With Garlic + Olives
* Pimento Mac + Cheese
* Chipotle Pork Tacos
* Flourless Chocolate Truffle Cake
Innovative and practical, Comfort in an Instant sets the gold standard for flavor, quality, and convenience.
Dinner in an Instant by Melissa Clark, reviewed by Nicholas Hoare
The Instant Pot’s Master Plan to Invade All of Our Kitchens
Instant Pot happens to be friends with New York Times writer, cookbook author, and national treasure Melissa Clark, and they never happened to mention that to me until now, which is just coolcoolcool and fine. Melissa Clark made Instant Pot's favorite-ever breakfast from her latest book, Comfort in an Instant: 75 Comfort Food Recipes for Your Pressure Cooker, Multicooker, and Instant Pot , and it was incredibly delicious and perfect and I didn't go cry in the corner from jealousy at all. Reprinted with permission from Comfort in an Instant , Clarkson Potter Active time: 15 minutes Pressure cook time: 3 minutes Total time: 35 minutes Yield: 2 to 4 servings. In this cozy breakfast or brunch dish, sweet potatoes are pressure-cooked until velvety tender, then browned in butter with onion, green chiles, and garlic before being topped with runny-yolked eggs. It's a bit like hash, though soft and caramelized instead of crisp.