Donna hay instant entertaining recipes
Instant Entertaining by Donna HayEntertaining doesnt have to be stressful. It should be fun and fuss-free. Which is why Donna Hay has put together this collection of simple menus for truly instant entertaining. So no matter what the occasion, entertaining has just become a whole lot easier.
One of todays most influential food writers tells you all you need to know about entertaining. Following the worldwide success of her last book, The Instant Cook, Donna Hay brings you fresh, easy-to-follow recipes and clever styling ideas for entertaining family and friends. From an impromptu weeknight dinner for two to a celebration for twelve, Instant Entertaining is everything you need to make your occasion an instant success. It is beautifully photographed in the style for which Donna has become known worldwide.
Donna Hay has become an inspiration to American cooks. Her recipes are renowned for their fresh modern flavors, stylish presentation, ease of preparation and readily available ingredients. Her style has become a benchmark for contemporary recipes and cookbooks. She has garnered a passionate global following for her approach to food, giving home cooks the confidence to cook with instinct and style.
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Quick and easy dinner or decadent dessert - recipes for any occasion.
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Canapes, mouth-watering feasts and stunning desserts, our beautiful entertaining ideas will impress your guests. All messages posted at this site express the views of the author, and do not necessarily reflect the views of the owners and administrators of this site. By registering at this site you agree not to post any messages that are obscene, vulgar, slanderous, hateful, threatening, or that violate any laws. We will permanently ban all users who do so. We reserve the right to remove, edit, or move any messages for any reason.
Donna Hay is Australia's favourite and most trusted home cook, and an international food-publishing phenomenon. Donna's 27 books have sold more than 6 million copies worldwide, been translated into 10 different languages, and her television cooking shows have brought her signature style to life for viewers in more than 14 countries. In Australia, her recent books have dominated the bestseller charts, with Fresh and Light selling ,, The New Classics selling ,, Life in Balance selling , and Basics to Brilliance selling , copies to date. Donna Hay is a household name. She is editor-in-chief of her own magazine that's reached more than , readers with a digital version that's been the number one of its kind in Australia. In addition, her food range is stocked in supermarkets nationally.
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