Lodge cast iron pan recipes
The Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious Recipes by Lodge Manufacturing CompanyCast iron cooking is back in vogue! From Americas most chic restaurants to the countless kitchens of avid home cooks, everyone is rediscovering the joy of cooking with classic cast iron. Cast iron cooking has always been a kitchen favorite with its even heating, great heat retention and its flexibility to go outdoors and grill or cook over an open fire. According to Esquire magazine, cast iron cookware will enrich your eggs and burgers, its impossible to break and it will last longer than you.
And now with The Lodge Cast Iron Cookbook, every cook will learn the simple, savory secrets of cast iron cookery. From the kitchens of Lodge, Americas leading manufacturer of cast iron cookware, this unique cookbook offers over 200 mouthwatering recipes. The delectable dishes range from breakfast specials to the secrets of great fried food, to soups and stews, biscuits and baked goods, fish, veggies and finally those sweet finales. And the book features favorite cast iron cooking recipes by well-known cooks such as Bill and Cheryl Jamison, Nick Malgieri and Allison Fishman. Special cooking lessons include cast iron cooking basics and how to enjoy open air cooking and grilling.
This special culinary delight features great cooking stories and intriguing vignettes on the history and legend and lore of cast iron cooking. Each unique recipe, culled from cooks across the country, is illustrated with four-color photography. Published in a special flexible binding, this cookbook will be a keepsake treasured by all cooks.
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Move over, sheet pan — the cast-iron skillet deserves to shine. Perhaps yours was gifted to you by your grandma, or you picked it up at the local flea market. With the popularity of one-pot meals , it only makes sense to break out your cast-iron skillet and get creative. Put away your Crock-Pot recipes and give your skillet the attention it deserves by trying these one-pot recipes that are sure to please the masses. Sweet Potato Cinnamon Rolls : The cast iron ensures those cinnamon rolls turn golden-brown. Baked Eggs : What you see is what you get. Easy Crispy Skillet Pizza : A skillet acts as a pizza stone and really crisps up the bottom of your dough.
Most of us have a cast iron skillet tucked away in a kitchen cabinet collecting dust. We often forget that the cast iron skillet is one of the most versatile kitchen tools. You can make just about anything in a cast iron skillet — from breakfast to desserts! For some reason, everything just tastes better when made in a cast iron skillet. The more you use a cast iron skillet, the more seasoned it becomes. Will you join me?
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Our editors independently research, test, and recommend the best products; you can learn more about our review process here. We may receive commissions on purchases made from our chosen links. Lodge, the last remaining manufacturer of cast iron in the United States, carries the largest range of sizes of its signature skillet. Is this tiny skillet a versatile virtuoso or does it still have some growing up to do? We investigated for you. The Lodge 3.
A cast iron skillet is a prized possession among Southern cooks. A new pre-seasoned skillet also makes the perfect gift for a young cook. We all know how great fried chicken tastes hot out of the skillet, and we love how easy cast iron goes from oven to table with weeknight favorites including Chicken and Wild Rice Casserole and King Ranch Mac and Cheese. These cherished skillets are also great for party appetizers , like Cast Iron Salsa, and for impressive desserts , such as Pineapple Upside Down Carrot Cake. Great cooks know the more they use their cast iron, the better it gets. Keep your prized skillet on the stovetop and reach for it often.